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Pies and Pastry

You are here: Home > Cooking > Baking and Confections > Pies and Pastry

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Apple Pies

Pastry Recipes

Listings

Dinner Pie Recipes from RecipeSource.com
A huge assortment of savory or dinner pie recipes.
http://www.recipesource.com/main-dishes/dinner-pies/

Hazelnut Pies
Recipes for dessert pies and pie shells.
http://oregonhazelnuts.org/pies.htm

Kentucky Horse Race Pie
Louisville, Kentucky Bluegrass style chocolate nut pie.
http://www.cooks.com/rec/story/146/

Low-Fat and Vegetarian Pie Recipes
Low-fat or vegetarian pie recipes.
http://www.fatfree.com/recipes/pies/

Pastries from RecipeSource.com
Over 300 assorted pastry recipes.
http://www.recipesource.com/baked-goods/pastries/

Perfect Pies
Pie recipes and helpful baking tips.
http://www.pierecipe.com/

Pie And Pastry Recipes
Pies, quiches, tarts, and turnovers King Arthur Flour.
http://ww2.kingarthurflour.com/cgibin/htmlos.cgi/417.4.093301133143719667

Pie Recipes
From strawberry and apple to rhubarb cream pies.
http://www.bhg.com/home/Pie-Recipes.html

Pie Recipes and Pastry Recipes
Dessert Pie and Pastry Recipes from our Family Cookbook including such choices as Rhubarb Custard Pie and Gram's Lemon Pie.
http://www.compusmart.ab.ca/elien/pies.htm

Pie Recipes from CooksRecipes
A collection of pie recipes listed by category.
http://www.cooksrecipes.com/category/pie.html

Pie Recipes from Recipezaar
Pie recipes of every flavor are represented here, with complete nutritional information. Browse by cuisine and ingredient.
http://www.recipezaar.com/browse/index.zsp?path=00D0570B1

Pies
Small collection which includes coconut, cherry, lemon meringue, and peanut butter pies.
http://www.goodegg.com/pies.html

Tart Recipes from RecipeSource.com
A collection of 220 recipes, including almond cranberry, and fresh berry tart.
http://www.recipesource.com/desserts/tarts/

Tarte Tatin - How to Succeed
Several versions of the apple pie style dessert.
http://www.gdhr.co.uk/tatin.htm

The Perfect Popover
Detailed instructions on making popovers that rise spectacularly high, describes the science of popover baking.
http://home.insightbb.com/~bonnett/popover/

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