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BestDinning.com provides information about dining and restaurant such as fine dining, food service, brand name recipes, recipe collections, cookware, cook book and more. |
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| WELCOME TO BESTDINNING.COM |
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CDC: FAQ - Botulism
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
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Facts about Food Irradiation
Information from the International Atomic Energy Agency.
http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf
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Fight Bac!
Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/
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Food Irradiation
Asserts that the process is unsafe, and was originally approved based on flawed research.
http://www.pure-food.com/food.htm
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Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
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Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
http://www.foodpres.com/safety.htm
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Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
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Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues.
http://msucares.com/health/food_safety/
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Food Safety and Quality
Presents a list of study material.
http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/
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Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/
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Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html
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Home Food Safety
Lists common sources of infection in food and invites questions by email.
http://www.homefoodsafety.com/
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Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html
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