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BestDinning.com provides information about dining and restaurant such as fine dining, food service, brand name recipes, recipe collections, cookware, cook book and more. |
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CDC: FAQ - Botulism Presents facts and information. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm |
Facts about Food Irradiation Information from the International Atomic Energy Agency. http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf |
Fight Bac! Information about cross-contamination and how bacteria spreads. http://www.fightbac.org/ |
Food Irradiation Asserts that the process is unsafe, and was originally approved based on flawed research. http://www.pure-food.com/food.htm |
Food Irradiation - Frequently Asked Questions How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm |
Food Safety Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods. http://www.foodpres.com/safety.htm |
Food Safety Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html |
Food Safety and Quality Frequently asked questions about food preparation, storage, and other food safety issues. http://msucares.com/health/food_safety/ |
Food Safety and Quality Presents a list of study material. http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/ |
Food Safety Info Line Series of factsheets about the safe handling of food. Also provides a hotline to call with questions. http://www.foodsafetyline.org/ |
Food Safety Project Information from Iowa State University on handling foods for tailgate parties and picnics. http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html |
Home Food Safety Lists common sources of infection in food and invites questions by email. http://www.homefoodsafety.com/ |
Knife Safety Tips to safely work with kitchen knives and the other sharp edges around the kitchen. http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html |
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