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National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
http://www.iit.edu/~ncfs/

National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
http://foodsafety.ifas.ufl.edu/

OurFood
Information on contents of packaged food.
http://www.ourfood.com/

Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
http://www.who.int/fsf/

Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html

ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.
http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21

Texas Beef Council
Food safety facts and information.
http://www.txbeef.org/food_safety.php3

USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues.
http://www.nal.usda.gov/foodborne/index.html

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