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BestDinning.com provides information about dining and restaurant such as fine dining, food service, brand name recipes, recipe collections, cookware, cook book and more. |
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Amber Soup
A full, slow cooking recipe.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt
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Basic Beef Stock
Rich, hearty beef stock.
http://www.souprecipe.com/az/BasicBeefStock.asp
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Basic Chicken Broth
Presents a simple recipe.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
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Basic Chicken Stock
Recipe uses neck, back wings and bones.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
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Basic Turkey Stock
Makes twelve quarts of stock that freezes well.
http://fp.enter.net/~rburk/soups/stocks/basictur.txt
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Beef Broth
Very basic recipe; serves one.
http://www.hugs.org/Beef_Broth.shtml
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Beef Broth
A full and simple recipe.
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
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Beef Stock
A full recipe making one gallon of stock.
http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
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Beef Stock
Basic recipe using a crock-pot makes eight cups, at RecipeSource.
http://www.recipesource.com/soups/stocks/00/rec0002.html
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Brown Chicken Stock
Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer.
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
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Cawl Afu (Liver Broth)
Recipe for Welsh liver broth, at Hookerycookery.
http://www.hookerycookery.com/welsh04.htm
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Cawl Cennin (Leek broth)
Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery.
http://www.hookerycookery.com/welsh01.htm
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Chicken Broth
This recipe uses chicken legs,
http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html
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