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BestDinning.com provides information about dining and restaurant such as fine dining, food service, brand name recipes, recipe collections, cookware, cook book and more. |
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"Swiss" Chocolate Soup
Made with Vanilla ice cream, hot fudge, and milk. May be served cold or hot.
http://www.recipezaar.com/8683 |
Andalusian Onion and Almond Soup
This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
http://www.soupsong.com/ronion4.html |
Beid Bi Lamoun
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
http://www.ummah.net/family/recipes/beidbil.html |
Danish Onion - Champagne Soup
Full and simple recipe making six servings, at RecipeSource.
http://www.recipesource.com/soups/soups/22/rec2242.html |
Danish Pea Soup with Pork
Full six to eight serving recipe using yellow split peas, at RecipeSource.
http://recipesource.com/soups/soups/03/rec0307.html |
Greek Lemon Soup
Calling for beef broth and rice, this recipe serves four.
http://members.aol.com/trishanne2/lemsoup.html |
Greek soup recipes
Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.
http://www.gourmed.gr/greek-recipes/soup |
Venison The Basque Way
Simple recipe makes four servings, at RecipeSource.
http://www.recipesource.com/ethnic/europe/basque/venison1.html |
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